Sun Sept 20: Bitches Who Brunch Fall Brunchfest
Sunday, Sept. 20, from noon to 3 p.m. at Long View Gallery.
Join Bitches Who Brunch and Heirloom Catering as we celebrate local businesses with a harvest brunch festival. Come feast on great food, enjoy live music by James & Emma, shop the fall line in the South Moon Under pop-up, and celebrate all things made in D.C.
Your ticket includes a catered brunch by Heirloom, bottomless beverages by 3 Stars Brewing, Ketel One, and Bulleit whiskey, and a swag bag full of goodies from some of our favorite local D.C. brands, including Olivia Macaron and Urban Stems.
Mon Sept 21: A Beer Dinner, Denizens at The Daily Dish
September 21, 6:30 pm (dinner promptly at 7)
5 Beers, 5 Courses, $70 Reservations Required. See Ticket Link.
Co-Owners Julie Verratti & Taylor Barnes will discuss the brewery & the beers
Social Starters – Bocho Gose
* Cherrystone Grilled Clams, Roasted Corn & Smoked Poblano Pepper Salsa * Creamy Tomatillo Dip, Daikon Radish, Pickled Celery, Crispy Corn Tortilla * Green Tomato and Beet Gazpacho *
Salad Course – Trainspotting Pale Ale
* Spinach Salad over Roasted Kale, Sundried Tomatoes, Pine Nuts, Mild Feta, Cilantro Vinaigrette *
Seafood Course – Big Red Norm Red Ale
* Grilled Shrimp Brochette, Curried Sweet Potatoes, Ground Cherry Chutney *
Entrée – Lowest Lord ESB
* Roasted Goat Shoulder, Celery Root Purée, Roasted Green & Yellow Cauliflower *
Cheese Course – Drie Day Brett White IPA
* Grapefruit Sorbet, Kaffir Lime Panna Cotta, French Munster, Green Peppercorn, Aged Gouda *
Bring a business card to win fun stuff from The Daily Dish & Denizens Brewing Co,art by Jim Ritter. Vegetarian Options available. Please let us know when you reserve. $60 without beer. Reservations will require a credit card number. Cancellations after September 20 will incur a $50 fee.
Friday Sept 25: A Tasting & Winemaker’s Dinner Bibiana Osteria-Enoteca Featuring Paolo Scavino Winery
Bibiana Osteria Enoteca will host a guided tasting and winemaker’s dinner showcasing wines from Paolo Scavino Winery, the historic winery situated in the Barolo Region of Italy. Founded in 1921 by Lorenzo Scavino and his son Paolo, Paolo Scavino Winery has always been a family tradition and passion. Today fourth generation winemaker Enrico Scavino, along with his daughters Enrica and Elisa, run the family estate. With over 60 years of experience, Scavino’s focus is to invest in important cru of Nebbiolo to show the uniqueness of each terroir. Guests at this special evening will explore the wines with a four-course dinner created by Executive Chef Jake Addeo. Tickets are priced at $100 per person (tax and gratuity not included). It begins with a guided tasting of vintages including Barbera d’Alba Affinato in Carati, Piedmont, Italy 2012; Produttori del Barbaresco Langhe Nebbiolo 2012; Barolo 2010, and the Bric del Fiasc 2007. The complete dinner menu with wine pairings is posted below.
Join them on Friday, September 25th, 2015 at 7 PM, limited seating is available and reservations are required by calling (202) 216-9550. Bibiana Osteria Enoteca is located at 1100 New York Avenue, NW, 20005.
Paolo Scavino owns 23 acres entirely in the Barolo area and works on 19 Barolo historical crus located in Castiglione Falletto, Barolo, La Morra, Serralunga d’Alba, Verduno and Roddi. The Scavino family distinguishes itself from the beginning by their scrupulous care of their vineyards and passion for terroir. Their core beliefs is the supremacy of the viticulture above the oenology, therefore the focus is the care of the vines in order to grow ripe and healthy grapes. In winemaking, minimal and equal intervention are sought to preserve natural diversities, terroir. The Scavinos pursue purity of expression, complexity and elegance for their wines from three local grapes Dolcetto, Barbera and Nebbiolo.
Warm Anchovy Dipping Sauce / Farm Radish & Cardoons
2012 Barbera d’Alba Affinato in Carati
Insalata di Carne Cruda
Prime Beef Tartare / Cipollini Agro Dolce / Salsa Tonnato
2012 Langhe Nebbiolo
Roasted Rabbit Filling / Truffled Fontina Fonduta
Fritto Misto Piemontese
A Nose to Tail Selection of Local Meats
Porcini / Artichokes / Semolina Biscuits
2007 Bric del Fiasc