Upcoming Events: Fit For Foodies

Sun Sept 20: Bitches Who Brunch Fall Brunchfest

bwb brunchfest

Sunday, Sept. 20, from noon to 3 p.m. at Long View Gallery.

Join Bitches Who Brunch and Heirloom Catering as we celebrate local businesses with a harvest brunch festival. Come feast on great food, enjoy live music by James & Emma, shop the fall line in the South Moon Under pop-up, and celebrate all things made in D.C.

Your ticket includes a catered brunch by Heirloom, bottomless beverages by 3 Stars Brewing, Ketel One, and Bulleit whiskey, and a swag bag full of goodies from some of our favorite local D.C. brands, including Olivia Macaron and Urban Stems.

RSVP here.

Mon Sept 21: A Beer Dinner, Denizens at The Daily Dish

Denizens_distressed_3 the dish

September 21, 6:30 pm (dinner promptly at 7)
5 Beers, 5 Courses, $70 Reservations Required. See Ticket Link.
Co-Owners Julie Verratti & Taylor Barnes will discuss the brewery & the beers

Social Starters – Bocho Gose
* Cherrystone Grilled Clams, Roasted Corn & Smoked Poblano Pepper Salsa * Creamy Tomatillo Dip, Daikon Radish, Pickled Celery, Crispy Corn Tortilla * Green Tomato and Beet Gazpacho *

Salad Course – Trainspotting Pale Ale
* Spinach Salad over Roasted Kale, Sundried Tomatoes, Pine Nuts, Mild Feta, Cilantro Vinaigrette *

Seafood Course – Big Red Norm Red Ale
* Grilled Shrimp Brochette, Curried Sweet Potatoes, Ground Cherry Chutney *

Entrée – Lowest Lord ESB
* Roasted Goat Shoulder, Celery Root Purée, Roasted Green & Yellow Cauliflower *

Cheese Course – Drie Day Brett White IPA
* Grapefruit Sorbet, Kaffir Lime Panna Cotta, French Munster, Green Peppercorn, Aged Gouda *

Bring a business card to win fun stuff from The Daily Dish & Denizens Brewing Co,art by Jim Ritter. Vegetarian Options available. Please let us know when you reserve. $60 without beer. Reservations will require a credit card number. Cancellations after September 20 will incur a $50 fee.


Friday Sept 25: A Tasting & Winemaker’s Dinner Bibiana Osteria-Enoteca Featuring Paolo Scavino Winery


Bibiana Osteria Enoteca will host a guided tasting and winemaker’s dinner showcasing wines from Paolo Scavino Winery, the historic winery situated in the Barolo Region of Italy.  Founded in 1921 by Lorenzo Scavino and his son Paolo, Paolo Scavino Winery has always been a family tradition and passion. Today fourth generation winemaker Enrico Scavino, along with his daughters Enrica and Elisa, run the family estate. With over 60 years of experience, Scavino’s focus is to invest in important cru of Nebbiolo to show the uniqueness of each terroir.  Guests at this special evening will explore the wines with a four-course dinner created by Executive Chef Jake Addeo. Tickets are priced at $100 per person (tax and gratuity not included).  It begins with a guided tasting of vintages including Barbera d’Alba Affinato in Carati, Piedmont, Italy 2012; Produttori del Barbaresco Langhe Nebbiolo 2012; Barolo 2010, and the Bric del Fiasc 2007. The complete dinner menu with wine pairings is posted below.

Join them on Friday, September 25th, 2015 at 7 PM, limited seating is available and reservations are required by calling (202) 216-9550. Bibiana Osteria Enoteca is located at 1100 New York Avenue, NW, 20005.


Paolo Scavino owns 23 acres entirely in the Barolo area and works on 19 Barolo historical crus located in Castiglione Falletto, Barolo, La Morra, Serralunga d’Alba, Verduno and Roddi.  The Scavino family distinguishes itself from the beginning by their scrupulous care of their vineyards and passion for terroir. Their core beliefs is the supremacy of the viticulture above the oenology, therefore the focus is the care of the vines in order to grow ripe and healthy grapes. In winemaking, minimal and equal intervention are sought to preserve natural diversities, terroir.  The Scavinos pursue purity of expression, complexity and elegance for their wines from three local grapes Dolcetto, Barbera and Nebbiolo.

Bagna Cauda

Warm Anchovy Dipping Sauce / Farm Radish & Cardoons

2012 Barbera d’Alba Affinato in Carati


Insalata di Carne Cruda

Prime Beef Tartare / Cipollini Agro Dolce / Salsa Tonnato

2012 Langhe Nebbiolo



Roasted Rabbit Filling / Truffled Fontina Fonduta

2010 Barolo


Fritto Misto Piemontese

A Nose to Tail Selection of Local Meats

Porcini / Artichokes / Semolina Biscuits

2007 Bric del Fiasc

Bon Appétit!

About Morgan of DCFunemployment

Welcome to DCFunemployment. My name is Morgan and I am a native Washingtonian and socialite, aka a person who is known in society and is fond of social activities and entertainment. I am a storyteller, connector, yogi, artist, stylist, teacher and cheerleader. I believe that we can all win, be great and make the world better. Morgan is a strategist whose work sits at the intersection of people, experiences, storytelling, events, brands and business to help people develop their dreams and turn them into reality! I practice collaboration over competition because there is room for everyone to succeed. Follow me here or on social media to see some of the best that DC has to offer.
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